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Penfield Christian Homes

1061 MERCER CIR , UNION POINT, GA 30669 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected June 10, 2026
5 inspections on record · average score 91

Most recent inspection (June 10, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94June 10, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed black and pink mold-like substance buildup on the white dripping plate in the ice machine. Corrective action: All food contact surfaces, such as ice machines, ice chutes, and drink nozzles, must be cleaned and sanitized frequently to prevent mold-like substances. The ice machine, ice dispenser must be cleaned by 06/11/2026.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
B86November 5, 20257 violations

Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and chemical safety.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed black and pink mold-like substance buildup on the white dripping plate in the ice machine. Also, stain inside the ice chute in the front service bins dispenser. Corrective action: All food contact surfaces, such as ice machines, ice chutes, and drink nozzles, must be cleaned and sanitized frequently to prevent mold-like substances. The ice machine, ice dispenser must be cleaned by 11/06/2025. PIC was informed.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)RepeatWarewashing facilities: installed, maintained, used; test strips.

No test strip or thermometer device for dishwasher.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
Critical (supporting)RepeatWarewashing facilities: installed, maintained, used; test strips.

No test strip for the 3-Compartment sink.

−1 point · Cited as “511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)”
RoutineCorrected on siteRepeatToxic substances properly identified, stored, used.

Observed two spray bottles in the main kitchen and one in the front service area, not identified with their contents.

−4 points · Cited as “null”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed ice buildup on the hose line in the walk-in freezer.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed several utensils (spatulas, cutting board) not in good repair as required.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
RoutineNonfood-contact surfaces clean.

Observed equipment (fryer gasket, fryer outer surface, oven, and gaskets around cooler and freezer door not cleaned and free from food debris and grease as required.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
B85March 20, 202511 violations

Inspectors recorded 11 violations, 7 of them critical, involving management & training, menu & labeling and temperature control.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed black and pink mold-like substance buildup on the white dripping plate in the ice machine. Also, heavy black slime mold-like substance inside the ice chute of the front service (dining area) ice machine. Corrective action: all food contact surfaces, such as ice machines, ice chutes, must be cleaned and sanitized frequently to prevent mold-like substances. The person in charge was informed on maintaining the ice machine by using sanitizer and a clean cloth to wipe the dripping plate, and also taking it out to do a deep clean. The ice chute of the front service ice machine shall be replaced.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalToxic substances properly identified, stored, used.

Quart sanitizer at the 3-compartment sink was too strong, more than 400 ppm.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”
CriticalFood properly labeled; original container.

Observed bottle of heavy cream in the walk-in cooler expired on 3/27/2025. Ensure time/temperature control for safety foods are stored and not held after the expiration date.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Toxic substances properly identified, stored, used.

Observed two spray bottles (chemical) with no label to identify their content.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
Critical (supporting)Food properly labeled; original container.

Observed dented cans stored on the cans shelf above and next to good cans. Ensure cans(dented), damaged, or recalled foods held for return are segregated from food equipment, utensils, and single-service, single-use articles.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No test strip or thermometer device for dishwasher.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No test strip for the 3-compartment sink.

−1 point · Cited as “511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)”
RoutinePersonal cleanliness.

Observed food handlers /workers with a watch and bracelet on their wrists. No more than a plain wedding band on hand and wrists.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutinePersonal cleanliness.

Observed food handler/worker without a beard restraint. Beards greater than 1/2inche must be protected or restrained.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed ice buildup on the hose line in the walk-in freezer.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed spatulas, drink cups, not in good repair, with broken parts and fissures. Ensure all equipment is in good repair.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
A98September 26, 20242 violations

Inspectors recorded 2 violations involving facility upkeep.

RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed plates + bowls stored upright and exposed on service line. Store plates and bowls inverted. COS.

−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed some accumulations of debris under 3 comp sink, shelves in WI Units and in storeroom. Clean floors at a frequency to prevent accumulations by 10/6/24.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A92January 19, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and handwashing & hygiene.

Critical (supporting)Corrected on siteRepeatFood properly labeled; original container.

Observed dented cans at cans shelf in the main kitchen and in dry storage. Damaged or recalled food held for return shall be segregated from food, equipment, utensils, linen, single-service, single-use articles. Corrected on-site: all dented cans were move to designated area to be discard.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
RoutineCorrected on siteToxic substances properly identified, stored, used.

Observed three spray bottles with no label at the hand washing sink in main kitchen, two spray bottles under counter at front service to identify their contents. Corrective action: all working container must be label with common name to identify contents. Corrected on-site: spray bottles were label.

−4 points · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 661783.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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