Georgia › Gwinnett County › Buford
AMERICAN LEGION POST 127
6196 Suwanee Dam Rd Buford, GA 30518 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
Most recent inspection (November 4, 2026): Inspectors recorded 6 violations, 4 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81November 4, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control and management & training.
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P).
Cited as “.04(6)(f)”Observed multiple time/temperature control for safety foods hot-holding below 135F (see temp log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P).
Cited as “.04(6)(f)”Observed multiple time/temperature control for safety foods prepared and cold-held in the facility past the 7 day datemark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P).
Cited as “.04(6)(h)”PIC (Person in Charge) was unable to demonstrate in a verifiable manner that food employees are aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf).
Cited as “.03(2)(o)”Observed prep cooler unable to maintain a temperature of 41F or below (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C).
Cited as “.05(6)(a)”Observed employee personal items and drinks stored on kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C).
Cited as “.07(4)(b)”This inspection deducted 19 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
A93June 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.
Observed facility without active Certified Food Safety Manager and certificate. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf).
Cited as “.03(3)(a)”Observed multiple containers of seasonings removed from the original packaging not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C).
Cited as “.04(4)(d)”This inspection deducted 7 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit 55E1A355-D2C4-4F64-AE52-A5A754AA2087. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.
