Georgia › Gwinnett County › Duluth
BIRRIERIA LANDEROS
2400 Satellite Blvd Suite 106 Duluth, GA 30096 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
This restaurant failed a health inspection on September 3, 2026, scoring 65/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 91. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 11, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 11, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed a large container of Horchata, one large container of Salsa, and one large container of rendered beef fat that were being held higher than 41° F for more than four hours. ( See Temp Chart).
Cited as “.04(6)(f)”This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
U65September 3, 202610 violations
Inspectors recorded 10 violations, 6 of them critical, involving management & training, chemical safety and menu & labeling.
Observed multiple temperature controlled foods that were not being held at or below 41° F in the walk-in cooler ( See Temp Chart Below) due to walk in cooler not functioning properly.
Cited as “.04(6)(f)”Due to the low score earned Person in charge did not show managerial control over facility.
Cited as “.03(2)(a)-(n),(p)”Observed that the person in charge could not demonstrate in a verifiable manner that an employee working in the kitchen was informed of her responsibility to report symptoms and/or illnesses.
Cited as “.03(2)(o)”Observed three containers of cooked pork/ pork fat in the walk-in freezer that did not have a label containing the date. Also observed two containers of Horchata in the upright refrigerator that were not marked with the prepared date.
Cited as “.04(6)(g)”Observed multiple spray bottles of various cleaners that did not contain a label with the common chemical name.
Cited as “.07(6)(b)”Observed that the walk-in cooler is holding an ambient temperature that is higher than 41° F. ( See Temp Chart Below).
Cited as “.05(3)(a)”Observed multiple food squeeze bottles that were not labeled with the common food name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C).
Cited as “.04(4)(d)”Observed that the Consumer Notification for Food allergens was not posted within public view.
Cited as “.04(7)(d)”Observed that both light bulbs in the walk-in cooler and the walk-in freezer were not operating.
Cited as “.07(3)(f)”Observed that the back door that leads to the kitchen does not self close.
Cited as “.07(2)(m)”This inspection deducted 35 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit 3A658152-A209-4189-9F50-A4205B970CE5. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.