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Georgia › Gwinnett County › Duluth

BQ WINGS

3631 Peachtree Industrial Blvd Suite 107 Duluth, GA 30096 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)

A
95 / 100 · Excellent
Last inspected September 25, 2026
3 inspections on record · average score 78
Failed inspection

This restaurant failed a health inspection on September 15, 2026, scoring 54/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 95. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (September 25, 2026): Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95September 25, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.

Critical (supporting)American cheese (white and yellow), cut cabbage, cooked chicken opened, cut, or cooked >24hrs not date-marked.

American cheese (white and yellow), cut cabbage, cooked chicken opened, cut, or cooked >24hrs not date-marked.

Cited as “.04(6)(g)”
RoutineMost recent health inspection report not posted.

Most recent health inspection report not posted.

Cited as “.02(1)(d)”

This inspection deducted 5 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

U54September 15, 202612 violations

Inspectors recorded 12 violations, 9 of them critical, involving handwashing & hygiene, pest control and plumbing & water.

CriticalEmployee touched ready to eat bread and cut tomatoes with bare hands.

Employee touched ready to eat bread and cut tomatoes with bare hands.

Cited as “.04(4)(a)1,2,3”
CriticalRaw shrimp and raw beef above fried rice in open top cooler. Raw onions in cardboard box previously used for raw chicken.

Raw shrimp and raw beef above fried rice in open top cooler. Raw onions in cardboard box previously used for raw chicken.

Cited as “.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)”
CriticalCold time/temperature-controlled foods held above 41F, see temperature chart.

Cold time/temperature-controlled foods held above 41F, see temperature chart.

Cited as “.04(6)(f)”
CriticalFuel lighters stored above prep cooler.

Fuel lighters stored above prep cooler.

Cited as “.07(6)(c)”
CriticalOrtho insect killer not approved for food service establishments in facility.

Ortho insect killer not approved for food service establishments in facility.

Cited as “.07(6)(e)”
Critical (supporting)PIC not meeting responsibilities by maintaining active managerial control regarding food safety practices.

PIC not meeting responsibilities by maintaining active managerial control regarding food safety practices.

Cited as “.03(2)(a)-(n),(p)”
Critical (supporting)No paper towels at restroom handwashing sink.

No paper towels at restroom handwashing sink.

Cited as “.07(3)(b)”
Critical (supporting)Items being stored in the vegetable prep sink - dishes, cleaning supplies.

Items being stored in the vegetable prep sink - dishes, cleaning supplies.

Cited as “.04(4)(g)”
Critical (supporting)No hot water at all fixtures in the facility.

No hot water at all fixtures in the facility.

Cited as “.06(1)(g),(h)”
RoutineWet in use cloth towels not stored in sanitizer between uses.

Wet in use cloth towels not stored in sanitizer between uses.

Cited as “.04(4)(m)”
RoutineRe-using cardboard boxes for lining surfaces and for storing other items.

Re-using cardboard boxes for lining surfaces and for storing other items.

Cited as “.05(6)(r)”
RoutineMop sink with heavy build up.

Mop sink with heavy build up.

Cited as “.07(5)(a),(b)1,2,3”

This inspection deducted 46 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

B86May 20, 2026Details pending

Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit A08EA805-3F61-43C5-B1A2-0A948BCF8BC7. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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