Georgia › Gwinnett County › Duluth
SEOUL TOFU HOUSE
2550 Pleasant Hill Rd Suite 101 Duluth, GA 30096 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
This restaurant failed a health inspection on September 3, 2026, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 89. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 11, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89September 11, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
The ice machine was not cleaned thoroughly enough and still has a black mold like substance on the bottom of the compartment where the ice is made.
Cited as “.05(7)(a)1”Observed potatoes, and short ribs in the walk-in cooler that had been cooked more than 24hrs ago with no date marking. Also observed four packages of cooked beef in the walk-in freezer that were not date marked.
Cited as “.04(6)(g)”Observed that the scoops that were in the flour, sugar and salt had the handles touching the food.
Cited as “.04(4)(k)”This inspection deducted 11 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
U60September 3, 202611 violations
Inspectors recorded 11 violations, 6 of them critical, involving management & training and cleaning & sanitizing.
Observed a container of pork kimchi that had a white mold like substance in the walk-in cooler.
Cited as “.04(1)”Observed that multiple food containers in the open top prep cooler ( top and bottom) across from the stove were being held higher than 41° F. ( See Temp Chart Below).
Cited as “.04(6)(f)”Due to the multiple critical violations and the low score the person in charge did not show managerial control over the facility.
Cited as “.03(2)(a)-(n),(p)”Observed that two employees that were working with food did not have an a verifiable way to show that they were informed of their responsibility to report symptoms and/or illnesses.
Cited as “.03(2)(o)”Observed that the facility serves frozen raw shucked oysters but the packaging is not being dated or kept for 90 days.
Cited as “.04(3)(k)”Observed that the top of the ice machine has a pink mold like substance in the upper compartment.
Cited as “.05(7)(a)1”Observed two employee drinks stored over the open top prep cooler across from the stove. The drinks were not in disposable cups with lids and a straw.
Cited as “.03(5)(k)1&2”Observed whole mackerel thawing in water at room temperature.
Cited as “.04(6)(c)”Observed multiple wet wiping cloths that were stored on the counter between uses.
Cited as “.04(4)(m)”Observed multiple in-use utensils either stored in water that was below 135° F or stored with the handle touching the food.
Cited as “.04(4)(k)”Observed that the open top prep cooler across from the stove is not holding temperature at or below 41° F.
Cited as “.05(6)(a)”This inspection deducted 40 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit 90FCF019-9496-4557-BB5A-C01652665272. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.