Georgia › Gwinnett County › Duluth
THE BEP CORNER
4500 Satellite Blvd Suite 1150 Duluth, GA 30096 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
This restaurant failed a health inspection on September 16, 2026, scoring 63/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 91. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 25, 2026): Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 25, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and permit & posting.
Correct the following: 1. Right lever to handwashing sink broken. 2. Gooseneck to mop sink not attached. 3. Leak under warewashing sink. 4. Sprayer to warewashing sink leaking.
Cited as “.06(2)(r)”No chlorine detected in sanitizer solution for cloth towels.
Cited as “.04(4)(m)”Most recent health inspection report was not posted.
Cited as “.02(1)(d)”Dishwasher not dispensing chlorine. Chlorine bucket was empty.
Cited as “.05(6)(d),(e)”This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
U63September 16, 202611 violations
Inspectors recorded 11 violations, 7 of them critical, involving cleaning & sanitizing, handwashing & hygiene and menu & labeling.
Raw chicken prepared on table with produce, spices stored below.
Cited as “.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)”Time/temperature controlled foods holding at 41F or less, see temperature chart.
Cited as “.04(6)(f)”Chlorine >200ppm in sanitizer solution for cloth towels.
Cited as “.07(6)(g)”Employee working today not informed of the health policy in a verifiable manner.
Cited as “.03(2)(o)”No soap supplied to handwashing sink at the cook line and in the back by the mop sink.
Cited as “.07(3)(a)”No paper towels dispensing from the front handwashing sink.
Cited as “.07(3)(b)”Warewashing sink used for raw chicken prep but there was dirty dishes in the sink and clean dishes on the drainboard.
Cited as “.05(6)(f)”Personal drink in single use cup with on straw on prep table.
Cited as “.03(5)(k)1&2”Multiple bulk food items removed from the original container not labeled with the common name (e.g., salt, oil, teriyaki sauce, soy sauce). Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C).
Cited as “.04(4)(d)”Bucket with sanitizer solution for cloth towels directly on the floor.
Cited as “.04(4)(m)”Most recent inspection report is not posted.
Cited as “.02(1)(d)”This inspection deducted 37 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit F4C77E54-CB4B-4088-902F-609B666741E1. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.