Georgia › Gwinnett County › Duluth
YH'S BBQ AND CRAB
2180 Pleasant Hill Rd Suite C Duluth, GA 30096 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
This restaurant failed a health inspection on May 26, 2026, scoring 53/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 88. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 18, 2026): Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88September 18, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.
Observed raw beef stored behind cooked pork inside a prep top cooler, and raw chicken skewers stored on top of raw beef and raw pork skewers inside a prep freezer.
Cited as “.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)”The most current inspection report from September 10, 2026, was not posted in public view.
Cited as “.02(1)(d)”This inspection deducted 12 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
U55September 10, 202611 violations
Inspectors recorded 11 violations, 6 of them critical, involving management & training, employee health and handwashing & hygiene.
Observed raw eggs stored above peeled potatoes inside a prep cooler, unwashed produce (cucumber, tomatoes) stored above ready-to-eat foods inside the walk-in cooler. **SECOND CONSECUTIVE REPEATED VIOLATION.
Cited as “.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)”Multiple risk factor violations were observed during today's inspection that were not in compliance with the Food Code. As a result, the facility received an unsatisfactory score, indicating that the Person in Charge (PIC) is not maintaining adequate active managerial control of the facility. **SECOND CONSECUTIVE REPEATED VIOLATION.
Cited as “.03(2)(a)-(n),(p)”PIC was unable to provide, in a verifiable manner, that one employee present during today's inspection had gone over the employee health policy./ Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf).
Cited as “.03(2)(o)”Observed ice dumped into the hand wash sink located at the server station.
Cited as “.06(2)(o)”The facility is not recording the dates when raw green mussels and raw oysters are served or sold, and is not retaining the product tags for 90 calendar days as required.
Cited as “.04(3)(k)”Observed multiple cooked or prepared foods (beef stew, lamb, pork, pork sauce) being held in the facility for over 24 hours, not labeled with the preparation dates.
Cited as “.04(6)(g)”Observed employee drinks stored in unapproved containers (opened water bottle, Stanley cup) stored on top of or above preparation tables.
Cited as “.03(5)(k)1&2”Observed multiple food ingredients (water, seasonings, spices, flour, oil, etc.) stored in working containers not labeled with the food common name. **SECOND CONSECUTIVE REPEATED VIOLATION.
Cited as “.04(4)(d)”Observed a container of portioned, cooked gizzards and beef tripe being thawed at room temperature. **SECOND CONSECUTIVE REPEATED VIOLATION.
Cited as “.04(6)(c)”Observed multiple clean food containers and containers actively being used, with old stickers and glue residue still attached to their exterior surfaces. **SECOND CONSECUTIVE REPEATED VIOLATION.
Cited as “.05(7)(a)2,3”Observed grease and debris accumulation under the skewer cooking station.
Cited as “.07(5)(a),(b)1,2,3”This inspection deducted 45 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
B87June 1, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.
U53May 26, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit DE8D3AF5-9743-47CC-8973-340FD6E995F2. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.