Georgia › Gwinnett County › Duluth
YUKI
2205 Pleasant Hill Rd Suite #105 Duluth, GA 30096 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)
This restaurant failed a health inspection on September 22, 2026, scoring 51/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 29, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
U51September 22, 202610 violations
Inspectors recorded 10 violations, 7 of them critical, involving cleaning & sanitizing.
Observed potatoes with mold-like growth stored in a box at the back of the kitchen.
Cited as “.04(1)”Observed unwashed avocados over washed vegetables and unwashed green onions over kimchi and cut radishes in the walk-in cooler. Observed raw squid over cut cabbage and onions in the prep cooler and a second container of raw squid over cut vegetables in the second prep cooler on the line. Observed raw chicken over raw pork in the walk in freezer. Observed raw beef over cooked pork dumplings in the chest freezer.
Cited as “.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)”Observed chlorine dish machine in active use with 0ppm chlorine detected with test strip.
Cited as “.05(6)(n)”Observed multiple TCS sauces and a shrimp sauce under time control not labeled with start or discard time and also missing from written procedure.
Cited as “.04(6)(i)”Observed several jugs of bleach stored over onions in the back dry storage area and a butane lighter stored over the prep counter.
Cited as “.07(6)(c)”Several risk factor violations were observed during today's inspection resulting in an unsatisfactory score as a result of an overall lack of active managerial control.
Cited as “.03(2)(a)-(n),(p)”Observed several knives and a grater stored as clean with food debris still on the food contact surface.
Cited as “.05(7)(a)1”Observed several employee reusable cups (2 in the front of the kitchen and 2 in the back kitchen) stored over prep counters and on prep surfaces.
Cited as “.03(5)(k)1&2”Observed several containers of raw meat stored directly on the floor of the walk-in cooler.
Cited as “.04(4)(q)”Observed multiple in-use wet wiping clothes stored on prep surfaces out of sanitizer buckets throughout the facility.
Cited as “.04(4)(m)”This inspection deducted 49 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.
B80March 25, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit DBF35817-2333-426B-BF5E-DA1DCE38BE79. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.