BOJANGLES

Paper towels at the front handwashing sink cannot be accessed (paper towel dispenser not working). Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf).

Facility does not have procedures for committing and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf).

Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf).

Observed ice accumulation on the exterior of several boxes of food in the walk in freezer. Observed the raw chicken preparation area with milk wash and raw chicken stored below lots of dust accumulation on the ceiling and equipment. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C).

Observed black mold like substance on the exterior of the rubber piping in the exterior of the ice machine. The rubber piping must be washed, rinsed, or sanitized or replaced if heavily stained Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C).