Georgia › Habersham County › Clarkesville
GRANT STREET GRILL
583 GRANT ST STE A , CLARKESVILLE, GA 30523 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 2, 2026): Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90September 2, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed bar dishwasher chlorine sanitizer at 0ppm. PIC using 3-comp sink for wash, rinse and sanitize to COS. Dishwasher is not to be used until it is functioning properly with dispensing the sanitizer at the required concentration level.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed strainer sitting in handwashing sink and blocking it from use. A HW sink shall be maintained so that it is accessible at all times for employee use. A HW sink may not be used for purposes other than handwashing. Repeat.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A95August 15, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Strainer was sitting in handwashing sink and blocking it from use. A HW sink shall be maintained so that it is accessible at all times for employee use. A HW facility may not be used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Ceiling and vent hood have food residue and build up. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 068-FS-2011-05010. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.