Georgia › Hall County › Flowery Branch
CHIPOTLE MEXICAN GRILL #4918
3453 MUNDY MILL RD , FLOWERY BRANCH, GA 30542 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 3, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99January 20, 20261 violation
Inspectors recorded 1 violation involving garbage & waste.
Observed both dumpsters to have their doors open during inspection. Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. COS: PIC immediately closed both dumpsters.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”A100July 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96December 23, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Dish washing machine was observed to measure less then 50ppm of chlorine when measured with a Chilorine. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13). Note: The facility will use the (3) Compartment sink to wash, rinse and sanitize all equipment until the dish machine is repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A100October 23, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-001012. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.