Georgia › Hall County › Flowery Branch
PIZZA HUT #4810
7338 SPOUT SPRINGS RD STE A4 , FLOWERY BRANCH, GA 30542 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 14, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99September 29, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed gaskets on walk-in cooler and reach in freezer near fryer to be dirty. Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. COS: PIC cleaned gaskets during inspection and will add gaskets to standard cleaning regimen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95February 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed buckets of QAC (quaternary ammonium compounds) and chlorine sanitizing solutions with concentrations below minimum requirements upon arrival to facility. Buckets of sanitizing solutions were also recorded with temperatures exceeding 100°F. QAC sanitizing solution shall have minimum concentration of 200 ppm. Chlorine sanitizing solution shall have minimum concentration of 50 ppm. Sanitizing solution shall have temperature between 65°F-75°F. Corrective Actions: Manager made new sanitizing solution with proper concentration and temperature of water.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed accumulated dust debris on ceiling in various locations throughout the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Corrective Actions: Manager stated the ceiling tiles will be cleaned more frequently.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100August 14, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 15, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000634. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.