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Georgia › Hall County › Gainesville

WENDY'S #19

587 S ENOTA DR , GAINESVILLE, GA 30504 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 9, 2026
6 inspections on record · average score 99

Most recent inspection (September 9, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 9, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 19, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100July 31, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A98November 13, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineNonfood-contact surfaces clean.

Observed several gaskets to have an accumulation of debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to create a cleaning schedule for non-food contact surfaces to reduce accumulation.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed the sink, located in the main kitchen, to not be connected to the wall. All physical facilities shall be maintained in good repair. PIC placed a work order in to get sink repaired.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96May 9, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Quarternary Ammonium Sanitizer at (3) compartment sink was observed at 0ppm. Violation Code Reference 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) 2. An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labe.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A97November 6, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on sitePersonal cleanliness.

Observed several employees wearing wrist bracelets while actively preparing food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employees voluntarily removed the wrist bracelets during the inspection.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 069-1407. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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