Georgia › Haralson County › Bremen
Grandma's Country Kitchen
520 ALABAMA AVE , BREMEN, GA 30110 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 16, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91October 16, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw pork(sausage) stored above individual butter packets in outdoor reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A95April 1, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed tea nozzles with excess food build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed grease/dust build up on vent hood screens and air vent.
−1 point · Cited as “511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)”A93October 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed spray bottle containing a sanitizer solution in bathroom with no label. All containers with chemical contents must be labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed employees prepping food in main kitchen without wearing hairnets. All employees that are cooking or prepping foods must wear a hat or hairnet.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A92April 29, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed sanitizer solution used in three compartment sink with no detectable level of sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed cranberry sauce with a use by date of 4.19 in two door cooler.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”B89November 12, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed foods in main cooler stored above 41 degrees F. Observed open ketchup bottles with "refrigerate after opening" label stored at room temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B87May 8, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed raw shelled eggs(58F) in ice bath and shredded cheese(F) by grill holding above 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ice machine with debris buildup around crevasses.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A100October 18, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-071-000031. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.