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Georgia › Haralson County › Bremen

Subway #67106

404 US HIGHWAY 27 , BREMEN, GA 30110 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected June 3, 2026
6 inspections on record · average score 96

Most recent inspection (June 3, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96June 3, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed microwave not cleaned at a frequency to maintain clean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A100November 24, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 9, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B89December 11, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalRepeatProper cold holding temperatures.

Observed foods in walk in cooler holding above 41 degrees F(turkey 49F, provolone 48F, chicken strips 47F, tuna 46F, teriyaki chicken 47F, salami 47F, pepper jack cheese 47F, roast beef 46F, meatballs 51F, etc.).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A91June 24, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalProper cold holding temperatures.

Observed pizzas and sauces labeled "refrigerate after opening" stored in reach in cooler holding above 41 degrees F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A98January 2, 20241 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineCorrected on siteRepeatAdequate ventilation and lighting; designated areas used.

Observed employee drinks and lotion stored on prep sink table.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-071-000116. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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