Georgia › Haralson County › Waco
Great Events Catering
103 ATLANTIC AVE , WACO, GA 30182 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 27, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91August 27, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed pimento cheese in prep room cooler exceeding its date marking. Foods must be date marked and discarded after 7 days. Ex: Food made on 8/17 must be discarded after 8/23.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed live flies. Presence of pests must be minimized to prevent contamination.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed grease and debris buildup on hood vent in main kitchen. Hood vents must be cleaned and inspected regularly to prevent grease from dripping onto food and food contact surfaces.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”A93February 16, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed no Food Safety Manager Certificate displayed at time of inspection. Facility must have a designated manager in charge of daily operations that is food safety certified.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no Food Service Permit posted. Food Service Permit must be displayed in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed standing water in bottom of glass door cooler in main kitchen.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed grease and debris buildup on hood vent in main kitchen. Hood vents must be cleaned and inspected regularly to prevent grease from dripping onto food and food contact surfaces.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-071-000109. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.