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GeorgiaHaralson County Waco

Love's Travel Stop #311

523 ATLANTIC AVE , WACO, GA 30182 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 4, 2026
7 inspections on record · average score 97

Most recent inspection (June 4, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 4, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97February 2, 20264 violations

Inspectors recorded 4 violations involving handwashing & hygiene, cleaning & sanitizing and food storage.

RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no inspection report displayed in public view. Inspection report must be displayed so that it is easily observed by customers.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no food service permit displayed. Food service permit must be posted so that it is easily viewable by customers.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed metal pans on shelving behind three compartment sink stacked together while still wet. All utensils must be fully air dried before storing to prevent bacterial growth.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee drinks on food prep surfaces in front food service area.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A92July 10, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and food storage.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed debris buildup on drink nozzles in front food service area. All food contact surfaces must be cleaned at a frequency that prevents debris buildup.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed olive oil stored next to pesticides and cleaning agents.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
A95January 9, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed debris buildup in ice machine.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed employee drinks on food prep surfaces in front food service area.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A96July 26, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed debris buildup in drink nozzles.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed buildup of debris in ice machine.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A100February 29, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A99September 18, 20231 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineAdequate ventilation and lighting; designated areas used.

Observed employee items (drink, phone, keys) scattered around storage area.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-071-000041. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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