Georgia › Harris County › Hamilton
HUNTER'S PUB
11269 GA HWY 219 , HAMILTON, GA 31811 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 21, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 82 on June 5, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 30, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 5, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed several metal and plastic food containers wet-stacked on the racks in the warewashing area. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Food employee rearranged food containers to properly air-dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B82June 5, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed dry spice rub uncovered in a bowl uncovered and open to elements. Observed food items and beverage boxes stored on floors of holding units. Items must be vertically separated from sources of contamination by shelving units or materials of at least 15cm (6in).
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed food residue and buildup along shelving of meat cooler. Observed black residue along chute and sides of ice machine. Food contact surfaces should be clean to sight and touch to manufacturer's specifications or at a frequency that precludes the accumulation of dirt, debris, or growth. Instructed PIC/Employees to defrost and sanitize ice machine. Instructed PIC to thoroughly clean shelving of cooling units.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Unable to locate hanging or internal temperature measurement devices in Meat Coolers of dish washing location.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Observed buildup of soil and debris on walls throughout the main kitchen. Non-food contact surfaces of equipment and premises shall be kept free of accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A98December 12, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed several non-food contact surfaces unclean and bearing accumulation of soil and debris throughout the main kitchen. Non-food contact surfaces of equipment shall be kept free of the accumulation of dust, dirt, food residue and other debris. COS: PIC instructed employees to adequately clean the non-food contact surfaces.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 072-097. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.