Georgia › Henry County › Ellenwood
China One 168 GA, Inc.
2804 E ATLANTA RD , ELLENWOOD, GA 30294 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94August 13, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Observed wiping cloth stored in the front hand sink along with ice. Manager was advised to keep the hand sinks cleared for hand washing only. Manager removed the cloth and ice.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed handle of tongs stored in containers of lo mien noodles and crab wontons. Manager was advised that food utensils handles are to be stored in a way that prevent potential contamination to food. Manager corrected on site.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed personal medicine and cups stored on prep table with prepped cabbage and broccoli as well as to-go containers. Manager corrected on site and removed items to its designated areas.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A91February 4, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed raw shrimp stored under raw chicken. Manager corrected on site. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protectin.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A98July 25, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving plumbing & water.
Observed hot water faucet leaking on meat and veggie sinks.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”A95December 11, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Observed chlorine sanitizer concentration at 10ppm. PIC corrected on site.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed food debris inside of pan containing sugar on the seasoning cart in front of the wok stove.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed shelves with rust build up in the walk in cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A95June 12, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Cardboard used to catch debris underneath the steam table. All equipment must be made with on-absorbent and cleanable material.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed several dead insects in the light shields in the dining area.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed dust accumulation on ceiling fan above the prep table in the main kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89November 29, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw beef thawing above raw shrimp. manager correct on site (COS). Repeat.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 075-07-FSVC-004711. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.