Georgia › Henry County › Locust Grove
Sunrise China
4932 BILL GARDNER PKWY , LOCUST GROVE, GA 30248 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on June 3, 2025, scoring 63/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 91. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 30, 2026): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 30, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A91December 23, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food preparation (c).
−3 points · Item 1-6-1.04(4)(t)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B80June 18, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)U63June 3, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2This inspection deducted 37 points, but only 31 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80November 5, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, cleaning & sanitizing and pest control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Ready-to-eat food was handled with bare hands, or gloves weren't used correctly.
−1 point · Item 1-6-1.04(4)(n)2,3,4A97May 1, 20245 violations
Inspectors recorded 5 violations involving cleaning & sanitizing and facility upkeep.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Light bulbs, protective shielding (c).
−1 point · Item 1-6-1.07(2)(i)A97October 17, 20232 violations
Inspectors recorded 2 violations involving plumbing & water and facility upkeep.
Wastewater or sewage wasn't being disposed of properly.
−2 points · Item 1-6-1.06(4)(h),(i)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 075-03-FSVC-002219. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.