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Best Western Bradbury Inn & Suites
205 LECT DR , PERRY, GA 31069 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 1, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88September 1, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and menu & labeling.
Observed 2% milk (49F) and butter (45F) inside the self serve reach-in cooler above 41F. The ambient air temperature of the unit is 55F. There is ice accumulation at the top of the unit. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS:PIC discarded the food items. Have maintenance service the unit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed waffle batter (54F) with no time on the TPHC log sheet. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control. Food discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed no food allergen notification for customers in the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Post food allergen awareness for customers.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”A100April 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93October 17, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed employee washing and rinsing utensils without sanitizer solution. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Employee set up new sanitizer solution and will re-wash, rinse and sanitize utensils.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed Precooked scrambleD eggs and cooked sausage inside of reach-in unit tightly covered in food grade bag while in the cooling process. When cooling Time/Temperature Control for Safety (TCS) foods, the food item must be completely uncovered or loosely covered to allow air to enter inside of the package/container for the food item to cool down in correct time and temperature. Bags were opened to allow air flow in.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A100June 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97January 31, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed Precooked scramble eggs and precooked sausage inside of reach-in unit tightly covered in food grade bag while in the cooling process. When cooling Time/Temperature Control for Safety (TCS) foods, the food item must be completely uncovered or loosely covered to allow air to enter inside of the package/container for the food item to cool down in correct time and temperature. Bags were opened to allow air flow in.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A98August 28, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed no test strips in the facility during today's inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Buy chlorine test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed an unopened bottle of water in the reach in freezer being stored next to customer items. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Remove the water bottle away from customer items.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A91April 9, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed time/temperature control for safety (TCS) foods inside the reach in cooler in the main kitchen with temperature above 41F: 2% Milk (50°F), Yogurt (46°F) and Eggs (49°F). Ambient air temperature of the unit is 51°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed two containers of waffle batter (60F and 54F) that was previously being held on time as public health control (TPHC) stored inside the reach in cooler. There was no time on the TPHC log sheet. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control. Food discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”A94November 1, 20231 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed coffee canister stored inside the hand washing sink. A handwashing facility may not be used for purposes other than handwashing. Person in charge removed the container.
−4 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 03131. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.