Georgia › Houston County › Perry
Guardian Center
600 PERRY PKWY , PERRY, GA 31069 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 6, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86July 6, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed several Time/Temperature Control for Safety (TCS) foods on the salad bar above 41 F. The ambient air temperature of the self-service salad bar unit at 44 F. Possibly, the unit was turned off after breakfast and turned back on before lunch, which caused the ambient air temperature and the TCS foods to be above 41 F. All cold-hold TCS foods must be 41 F or below. Corrected on Site (COS): Food items discarded. Please keep the unit on to allow the food items to maintain the correct cold hold temperatures.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed tuna salad tightly covered inside the reach-in coolers during the cooling process. When placed in cooling or cold holding equipment, food containers being cooled shall be arranged to provide maximum heat transfer through the container walls. Corrected on Site (COS: The person in charge air-vented the food containers.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed no test strips for the Lactic Acid sanitizer solution the establishment currently uses. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase the correct test strips for the sanitizer solution.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A94January 29, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and management & training.
Observed cooked sausage patties inside the reach in cooler tightly covered with saran wrap while in the cooling stage. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls. Person in charge air vented the food container.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed no consumer allergen notification at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with an allergen template.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-001251. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.