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Marco's Pizza
273 PERRY PKWY STE J , PERRY, GA 31069 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 4 violations, 2 of them critical, involving employee health, food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83July 22, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving employee health, food storage and facility upkeep.
Observed time/temperature control for safety (TCS) foods being delivered above 41F: spinach (51F), sliced ham (46F), shredded mozzarella (47F) and cut lettuce (53F). Refrigerated, time/temperature control for safety food shall be at a temperature of 41°F (5°C) or below when received. Delivery company was notified in order to return the food items.
−9 points · Cited as “511-6-1.04(3)(a) - temperature (p, pf)”Person in charge could not provide in a verifiable methods that the current employees are aware of foodborne illnesses. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Provided person in charge with an employee health document to discuss with employees.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed bulk container of cornmeal and cinnamon in unlabeled food containers. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Label containers with its common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed leak coming from the ceiling in the main food prep area. All physical facilities shall be maintained in good repair. Have the leak repaired.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A97February 12, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed both food employees with beards longer than half an inch rolling dough without a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Order and have employees wear beard restraint if their facial hair is longer than a half inch.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-002869. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.