Georgia › Houston County › Warner Robins
American Legion Post 594
1523 MOODY RD , WARNER ROBINS, GA 31088 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 12, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96March 17, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed the metal baffle of the ice machine with a slimy white and black build-up and the metal starting to oxidize. Food contact surfaces and utensils shall be cleaned frequently to avoid contamination of food. Clean the ice machine more frequently and take out the meal baffle to clean and/or replace.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A100October 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91February 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed raw pork chops (65 F), sliced tomatoes (65 F), and cut lettuce (64 F) above 41 F inside the reach-in cooler in the kitchen. The unit was not on due to a possible blown breaker/tripped circuit breaker. All cold hold Time/Temperature Control for Safety (TCS) foods must be 41 F or below. Corrected on Site (COS): Food items discarded. The issue must be resolved as soon as possible to allow TCS foods to be cold-held inside the reach-in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A92September 19, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing.
Observed WD40 stored inside the storage drawer with clean utensils inside the main kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils. Remove WD40 then wash, rinse and sanitize utensils in that drawer.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed interior of the microwave with buildup and food splatter. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean interior of microwave.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several chemical spray bottles in the bar, men's restroom and on the clean cart unlabeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Label bottles with common name.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A100May 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 8, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 2708. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.