Georgia › Houston County › Warner Robins
HAPPY HOUR WORKSHOP
802 YOUNG AVE , WARNER ROBINS, GA 31093 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91July 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed a pan of beef patties (119 F) sitting on the top of the steam table below 135 F. The food item was not stored inside the steam table to maintain the correct temperature. Also, observed beef patties (98F-121F) hot holding inside the oven below 135 F. Told the beef patties were cooked to 180F this morning before being placed between hamburger buns, along with sliced cheese (some had sliced cheese and some did not). All hot hold Time/Temperature Control for Safety (TCS) foods must be 135°F or above. Corrected on Site (COS): Since the food items had been inside the oven and on top of the steam table for less than 30 min-1 hour, and the food item was reheated inside the microwave (169-181 F). Told the establishment is currently waiting for a part for the stand-alone oven. Recommend using the other oven to keep the beef patties hot held before placing them in hamburger buns, and placing the food items inside the steam table to keep the food items at the correct hot holding temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A96February 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed employee wash and rinse food container. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Employee setup sanitizer in order to wash, rinse and sanitizer the containers.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”A100October 22, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 392. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.