Georgia › Houston County › Warner Robins
Chef Luis Mexican Food #3
1117 HWY 96 STE 108 , WARNER ROBINS, GA 31088 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 16, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82October 16, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Base of operation: Observed various salsas (47F-53F) inside the plastic bin in the front of the food service. The ice have melted inside the container. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Recommended to the person in charge to minimize the amount of salsas inside the container and to frequently change out the ice bath. Salsas were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Base of operation: Observed numerous cooked and prepped time/temperature control for safety (TCS) foods not date marked throughout the main kitchen: cooked al pastor, cooked beef, cooked steak, cooked ground beef and guacamole. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Employees date marked the food containers.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed unlabeled food containers in the main kitchen, per the employee the items were salt and cornmeal. Also observed numerous food items only written in Spanish. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Label all food containers accordingly.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A100August 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-003522. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.