Georgia › Houston County › Warner Robins
Moons Wings & K Food
785 N HOUSTON RD , WARNER ROBINS, GA 31093 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 28, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 28, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B80June 15, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and pest control.
Observed raw chicken wings sitting near the fryers at 80F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. Chicken wings were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed housemade yum yum sauce (half-half) (54F) and sliced cheddar (44f) inside the reach in cooler above 41F. Ambient air temperature of the unit was below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed fabuloso being used as an sanitizer in the third compartment sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6). Person in charge remade the sanitizer with chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed cooked boiled eggs, cooked rice and sliced watermelon not datemarked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Employee datemarked the food items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed pest activity in the dry storage area. Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Have the facility serviced by a licensed pest control provider.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”A100April 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-003468. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.