Georgia › Houston County › Warner Robins
Quality Inn & Suites (FS)
215 MARGIE DR , WARNER ROBINS, GA 31088 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on February 6, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B89February 6, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed the waffle batter inside the dispense unit with no time recorded for the waffle batter today. The Person in Charge (PIC) stated that the attendant who is usually working will always record the time on the log sheet, but she was not working at the establishment today. When utilizing Time as a Public Health Control (TPHC), the time must be recorded on the log sheet to indicate when the product was placed inside the dispenser or when it needs to be discarded. Record the date and the time on the log sheet for the waffle batter. Discard waffle batter.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”A91August 28, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed the sausage gravy (127°F) in the steam well being held below 135°F. Noticed the unit was turned off. All Time/Temperature Control for Safety (TCS) foods must be 135°F or above for hot holding. Corrected on Site (COS): Gravy discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed the waffle batter inside the dispense unit with no time recorded for the waffle batter today. The Person in Charge (PIC) stated that the attendant who is usually working will always record the time on the log sheet, but she was not working at the establishment today. When utilizing Time as a Public Health Control (TPHC), the time must be recorded on the log sheet to indicate when the product was placed inside the dispenser or when it needs to be discarded. Record the date and the time on the log sheet for the waffle batter. Corrected on Site (COS): Waffle batter discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”A100April 30, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100July 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91March 1, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed the sausage gravy (127F) in the steam well being held below 135F. All TCS foods must be 135F or above for hot holding. Person in charge (PIC) states that they just turned down the steam well so that the biscuits next to the gravy don't burn. Recommend putting the biscuits in the warmer below so that the gravy can stay at 135F or above at all times during breakfast. Gravy discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 4040. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.