Georgia › Jackson County › Hoschton
Manor Lake Assisted Living
339 MANOR LAKE CIR , HOSCHTON, GA 30548 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 23, 2026): Inspectors recorded 3 violations, 2 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92April 23, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Observed lactic acid sanitizer concentration in three compartment sink dispenser below 704-1875 range. Corrective Action (CA): Person in Charge (PIC) instructed to ensure lactic acid sanitizers are maintained at proper concentration. PIC instructed to switch to chlorine sanitizer until fixed. COS. REPEAT.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”No high temperature measuring device or lactic acid test strips present in establishment. REPEAT.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed sanitizer mixing system currently incapable of maintaining lactic acid sanitizer at proper concentration. PIC instructed to call technician to adjust system. REPEAT.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A91October 21, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving management & training, cleaning & sanitizing and temperature control.
Observed mold growth/debris build up in bulk ice machine. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice machine is cleaned out regularly to prevent mold growth/debris build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed lactic acid sanitizer concentration from three compartment sink dispenser below 704-1875 ppm range.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed multiple time/temperature control for safety (TCS) ready to eat (RTE) items in walk-in cooler with no 7 day discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”No high temperature measuring device or lactic acid test strips present in establishment.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Sanitizer mixing system observed currently incapable to mix sanitizer to proper concentration. PIC instructed to call technician to adjust concentration to appropriate levels.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A91February 24, 20254 violations
Inspectors recorded 4 violations involving food storage.
Observed case of frozen hashbrowns in WIF open and exposed. Ensure all food in storage is properly covered. COS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed case of food in WIF on floor. Store food items on racks/shelves at least 6" off floor. COS.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed ice cream scoops stored in container of water at room temp. Store scoops clean + dry, in ice cream with handle exposed, in dipper well, or in hot (135F) water. Ice cream scoops removed to dishline for cleaning.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Repeat: Observed clean plates/dishes stored upright, uncovered and exposed on wire rack shelf by dish washer. Store items covered or inverted. Staff assigned.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A91July 31, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training, temperature control and food storage.
Observed mold/debris buildup on splash plate in bulk ice machine. Corrective Action (CA): Person in Charge (PIC) advised to ensure ice machine is cleaned at a frequency to prevent mold growth.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”No test strips for high temperature dish machine present in establishment.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed clean resident plates not inverted on clean dish shelf next to clean dish machine drainboard.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”This inspection deducted 9 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91January 8, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, food storage and facility upkeep.
Observed mold/debris build up on splash plate in kitchen ice machine and inside of bistro ice machine on the left inside wall. Corrective Action C(A): Person in Charge (PIC) instructed to ensure ice machine are cleaned regularly to prevent mold growth. REPEAT.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Plates, bowls, and bins stacked tightly while wet and not inverted on dish drying shelf next to dish machine. REPEAT.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Employee items found improperly stored touching clean cutting boards under prep table by meat sink. Ensure employee items are kept separate in proper area.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”This inspection deducted 9 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-078-000058. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.