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GeorgiaJackson County Hoschton

Mason's Bagels

55 FREEDOM PKWY STE 108 , HOSCHTON, GA 30548 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected May 12, 2026
3 inspections on record · average score 94

Most recent inspection (May 12, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91May 12, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed mold/debris build up in the ice machine. PIC stated items used at coffee area (milk, cups, spoons, etc.) used continuously throughout the day are cleaned only at end of day.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed kitchen and coffee are hand sink with items stored in sinks, blocked. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all hand sinks are open for hand washing and used for hand washing only. Items removed from sinks. COS.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed newspaper used as table lining under cook top.

−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”
RoutineWarewashing facilities: installed, maintained, used; test strips.

Observed missing wash step on clean in place slicer. Not following proper procedures.

−1 point · Cited as “511-6-1.05(7)(i) - washing, procedures for alternative manual warewashing equipment (c)”
A92October 28, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.

Critical (supporting)Corrected on siteProper date marking and disposition.

Observed multiple items in walk-in cooler (time/temperature control for safety (TCS) ready-to-eat (RTE)) without 7-day discard date. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all RTE TCS items held longer than 24 hours are properly dated. PIC labeled items. COS.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineContamination prevented during food preparation, storage, display.

Observed bottled drinks and almond milk stored on floor next to walk-in cooler, not stored 6 inches off ground.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutinePersonal cleanliness.

Observed food employee working with food while wearing a bracelet.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed clean food pans tightly stacked while wet on clean dish shelf above three compartment sink and vegetable sink.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
A100July 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-078-000142. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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