Georgia › Jackson County › Hoschton
Moe's SW Grill
5994 HWY 124 STE 105 , HOSCHTON, GA 30548 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91July 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Observed mold/debris build up in the soda nozzles in self service soda machine. Corrective Action (CA): Person in Charge (PIC) instructed to make sure soda nozzles are cleaned regularly to prevent mold/debris build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple wet wiping cloths stored on prep surfaces when not in use. PIC advised to ensure wet wiping cloths are stored in sanitizer bucket in between uses. PIC moved cloths to sanitizer bucket. COS.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A95January 5, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and facility upkeep.
Observed mold/debris build up in the soda nozzles in self service soda machine. Person in Charge (PIC) stated dining tables are cleaned with single sanitizer bucket, improper methods. Corrective Action (CA): PIC instructed to make sure soda nozzles are cleaned regularly to prevent mold/debris build up. PIC instructed to use 2 buckets with cloths or sanitizer spray bottle with paper towel methods to clean dining tables. PIC removed soda nozzles for cleaning. PIC cleaned tables with sanitizer spray bottle and paper towels. COS.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed employee jacket stored on shelf in kitchen used to hold food items, employee areas not used. Jacket moved to employee storage area. COS.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-078-000200. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.