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GeorgiaJackson County Hoschton

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55 FREEDOM PKWY STE 102 , HOSCHTON, GA 30548 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected June 2, 2026
2 inspections on record · average score 95

Most recent inspection (June 2, 2026): Inspectors recorded 7 violations, 4 of them critical, involving cleaning & sanitizing, employee health and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90June 2, 20267 violations

Inspectors recorded 7 violations, 4 of them critical, involving cleaning & sanitizing, employee health and handwashing & hygiene.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Chlorine sanitizer in dish machine less than 50ppm.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed mold growth/debris build up on splash plate of ice machine.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Management knowledge, responsibilities, reporting.

No signed employee health policy on file. Corrective Action (CA): Person in Charge (PIC) instructed to have verifiable method of confirming employees agree to health policy on file at establishment.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

No paper towels stocked at kitchen hand sinks.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineIn-use utensils: properly stored.

Observed scoops for rice stored in room temperature water. Observed bowls stored in raw meat containers (no handles) in make table.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed customer drinking glasses stacked tight while wet.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Dish machine currently incapable of sanitizing dished with proper chemical concentration. PIC set up sanitize compartment of 3-compartment sink. PIC instructed to call technician to adjust unit.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A100March 4, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-078-000209. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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