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21 CITY SQUARE , HOSCHTON, GA 30548 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 3, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 3, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple time/control for safety (TCS) items in Pizza-make table (Left) cold holding above 41F. Corrective Action (CA): Person-in charge (PIC) instructed to ensure all TS items are cold held at 41F or below. All impacted items discard. COS.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed Pizza-make table unable to cold hold TCS items at 41F or below. Advised PIC to exclude unit from use until the lid is replaced to ensure temperatures are held.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90November 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple time/control for safety (TCS) items in Pizza-make table cold holding above 41F. Corrective Action (CA): Person-in charge (PIC) instructed to ensure all TS items are cold held at 41F or below. All impacted items discard. COS.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed Pizza-make table unable to cold hold TCS items at 41F or below. Advised PIC to exclude unit from use until a certified technician confirm the unit is fixed.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A98February 12, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed some accumulations of food particles and/or debris on cook equipment tops, sides and/or controls, and in lower floors of reach in coolers/freezers. Clean surfaces at a frequency to prevent accumulations by 2/22/25.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed large open access to rear bar wall to ambient spaces. Need to cover or seal access to ambient space to provide smooth, non-absorbent and easily cleanable surface. Correct by 2/22/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95July 23, 20243 violations
Inspectors recorded 3 violations involving food storage, garbage & waste and facility upkeep.
Observed container of breading stored uncovered in reach in freezer with bag of fries having fallen into breading. Keep all food items in storage covered and protected. Corrected onsite.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed facility dumpster full and uncovered. Keep dumpster lids/side doors closed. Dumpster needs to be emptied. Correct by 7/27/24.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed accumulation of debris and grease/oils on floors under prep and cook line equipment. Observed accumulations of splash on ceiling over make line. Clean surfaces at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90December 19, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving chemical safety, management & training and facility upkeep.
Observed multiple canisters of household pesticide/insecticides in chemical storage area.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed most recent key drop invoice with no temperatures listed. Person-in charge (PIC) not logging key drops. No contact on file. Corrective Action (CA): PIC instructed there must be written documentation of contractal agreement of after hours delivery, as well as a log of delivery conditions and temperautes. Will email PIC key drop information. Email completed agreement to health department.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed handle of scoop stored in food in bulk flour. Scoop adjusted for handle to not be touching flour. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee food improperly stored above customer food. Food moved below customer food and labelled. COS.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 786056. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.