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Jefferson House

682 ATHENS ST , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 15, 2026
5 inspections on record · average score 98

Most recent inspection (October 15, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 15, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99March 17, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed expired chlorine sanitizer test strips.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A98August 13, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineRepeatUtensils, equipment and linens: properly stored, dried, handled.

Observed customer drinking glasses in server prep area tightly stacked while wet.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
A98January 2, 20252 violations

Inspectors recorded 2 violations involving food storage.

RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed customer drinking glasses tightly stacked while wet next to soda machine.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed mop stored in mop bucket next to rack, not hung to dry.

−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”
A95March 12, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving management & training and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed sanitizer-chlorine in dish machine at a concentration less than 50 ppm. Corrective Action: Person-in charge (PIC) instructed to maintain chlorine sanitizer bewtween 50-100 ppm. Sanitizer adjusted to 100 ppm. COS.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed labeled employee food stored on top shelf in Walk-in Cooler and in Front Reach-in above food for service. Employee food moved below food for service. COS.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 786000. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Jefferson

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