Georgia › Jackson County › Jefferson
The Catered Kitchen
386 HWY 82 S , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 15, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95October 7, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Unable to locate quaternary ammonia test strips in establishment.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed significant standing water in area of establishments septic system d-box. Person-in Charge advised to consult septic pumper to empty systems waste and ensure connections between systems dosing tank, d-box, and drain lines are in good repair and not conveying sewage onto the ground.
−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”Observed accumulations on walls behind three compartment sink and dish machine. REPEAT.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99January 14, 20252 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed accumulations of splash, debris and or spray on walls at dish line and front prep area. Complete by 1/24/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed accumulations in light fixture over WIC door. Clean fixture to remove accumulations. Complete by 1/24/25.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A94April 16, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed ricotta mix cooling in Walk-in Cooler in dense, covered container. Ricotta mix uncovered and transfered to sheet pan, observed to be cooling correctly.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed employees working with food without proper hair restraint. Employees put on hat.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A99October 17, 20231 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed accumulations of grease, oil, spills and debris under cookline and under shelves in storage unit. Clan floors at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-078-000036. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.