Georgia › Jackson County › Jefferson
Waffle House #994
4915 US HWY 129 N , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 8, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94August 11, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and food storage.
Table sanitizer methods discussed with person-in charge (PIC). PIC described one bucket table sanitization method. Corrective action (CA): PIC instructed to use two bucket with wiping cloth or spray bottle and paper towel for proper sanitization. COS.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed clean plates stored upright and uncovered on shelf over prep cooler. Keep plates inverted or covered. COS Repeat Item.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A92December 23, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, food storage and garbage & waste.
Observed rear hand sink blocked with wipe cloths stored in sink. Sink cleaned out.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed front and rear hand sink paper towel dispensers empty. Keep dispensers full. COS.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed grill staff eating at front line. Staff shall not eat in food service and prep areas. COS.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed clean plates stored upright and uncovered on shelf over prep cooler. Keep plates inverted or covered. COS Repeat Item.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed dumpster doors open. Keep dumpster closed and covered. COS. Repeat Item.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed dumpster without required drain plug. Keep dumpster drain plug in place. Repeat Item.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”A92March 12, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving management & training, food storage and garbage & waste.
Observed chlorine sanitizer concentration in 3-compartment sink below 50 ppm. Corrective Action (CA): Person-in charge (PIC) instructed to maintain chlorine sanitizer concentration between 50-100 ppm. PIC remade sanitizer to proper concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed stacked plates by grill not stored inverted or covered. Plates inverted.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Dumpster door open. Door closed.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Dumpster missing drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”A93September 14, 20236 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Covering receptacles (c).
−1 point · Item 1-6-1.06(5)(n)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(o),(p)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-078-000064. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.