Georgia › Jackson County › Maysville
El Paso Cantina Mexican Restaurant
9129 MAYSVILLE RD , MAYSVILLE, GA 30558 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 29, 2026): Inspectors recorded 1 violation involving management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97October 29, 20261 violation
Inspectors recorded 1 violation involving management & training.
Observed chlorine sanitizer bucket, not currently in use, with a concentration below 50ppm. Person in Charge remade sanitizer to proper concentration. COS.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100March 31, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A92September 4, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed kitchen hand sink blocked with large plastic container. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all hand sinks remain free for hand washing and are used for hand washing only. Container removed. COS.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”No quaternary ammonia test strips or high temperature measuring device found at establishment.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed fish thawing in sealed vacuum packaging. Packaging opened. COS.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A95January 13, 20254 violations
Inspectors recorded 4 violations involving food storage and facility upkeep.
Observed food cases and ingredients (dry) stored on shelves less than 6" off floor. Raise lower shelves to at least 6" off floor by 1/23/25.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed single service cups and containers stored on shelves less than 6" off floor. Raise shelving to at least 6" off floor by 1/23/25.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”Observed spoons at waitress station stored with food ends exposed (up). Store clean utensils with food ends down in protective container by 1/23/25.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed debris and accumulations of grease/oils on floors under equipment in bar area and under storage shelves in WIC and storage room. Clean floors at a frequency to prevent accumulation. Raising lower shelves will aid in cleaning. Complete by 1/23/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93April 9, 20244 violations
Inspectors recorded 4 violations involving management & training, cleaning & sanitizing and food storage.
Observed fish thawed in bottom of make table not released from vacuum packaging prior to thawing. Person in Charge (PIC) instructed to ensure fish is removed from packaging before thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed sanitizer bucket with cleaning rags in kitchen with a quaternary ammonia sanitizer below 200 ppm. PIC remade sanitizer to proper concentration. COS.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed multiple scoop in make table with handles touching food. PIC fixed scoops to proper position. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Plated under steam table not stored inverted.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A100October 10, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-078-000095. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.