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Georgia › Jackson County › Maysville

Hawkes House LLC

8761 MAYSVILLE RD , MAYSVILLE, GA 30558 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected August 13, 2026
5 inspections on record · average score 95

Most recent inspection (August 13, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90August 13, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed multiple time/temperature control for safety (TCS) items cold holding above 41F. Corrective Action (CA): Person i ncharge (PIC) instructed to ensure all TCS items are held at 41F or below. Affected items discarded. COS.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Undercounter cooler in drink service area observed to be cold holding above 41F. PIC advised to not use unit until a certified technician has verified the unit has been fixed.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A98January 5, 20261 violation

Inspectors recorded 1 violation involving food storage.

RoutineRepeatSingle-use/single-service articles: properly stored, used.

Observed multiple boxes of single service items stored on the floor of back storage room.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A95April 10, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving management & training and food storage.

Critical (supporting)Corrected on siteToxic substances properly identified, stored, used.

Observed bottle unlabeled stored on clean dish shelf above three compartment sink. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all chemicals transferred to a working container are labeled with their common names, Bottle labeled with chemicals name. COS.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed customer drinking glasses tightly stacked while wet on tray between soda machines.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed multiple boxes of single service items stored on the floor of back storage room.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A100January 3, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A94December 2, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving management & training, cleaning & sanitizing and food storage.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed mold/debris on soda machine ice chutes. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice chutes are cleaned out frequently to prevent mold growth/debris build up.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed employee place cups in three compartment sink sanitize compartment for less than 30 seconds.

−4 points · Cited as “511-6-1.05(8)(b) - hot water and chemical-methods(p)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed cups by soda machines tightly stacked while wet.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutinePhysical facilities installed, maintained, and clean.

Floor in server area not in good condition, not smooth and easily cleanable.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-078-000141. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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