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Ashley's Donuts

5641 HWY 129 , PENDERGRASS, GA 30567 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected April 25, 2026
4 inspections on record · average score 95

Most recent inspection (April 25, 2026): Inspectors recorded 1 violation involving management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94April 25, 20261 violation

Inspectors recorded 1 violation involving management & training.

RoutineRepeatCertified food protection manager.

Repeat: No current Certified Food Safety Manager Certificate posted in public view. Post current CFSM certificate in public view by 5/1/26.

−4 points · Cited as “null”
A93September 20, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)Certified food protection manager.

No current Certified Food Safety Manager Certificate posted in public view. Post current CFSM certificate in public view by 9/20/25.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
RoutineCorrected on sitePersonal cleanliness.

Observed food handling staff preparing food items with unapproved jewelry (multiple and stone/engraved rings, bracelets, watches) on arms and wrists. Food handlers may only wear a single smooth metallic band type ring on arms or wrists.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineCorrected on sitePersonal cleanliness.

Observed food handling staff wearing nail polish and nail extensions without proper use of gloves. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Staff to utilize gloves in good reapir.

−3 points · Cited as “null”
A98January 25, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteRepeatSingle-use/single-service articles: properly stored, used.

Observed to go cups on front line stored exposed and unprotected. Keep to go cups in protective plastic sleeves or covered dispensers with only the bottom of the top cup exposed. Staff correcting.

−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”
A96March 16, 20242 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

RoutineCorrected on sitePersonal cleanliness.

Observed staff handling food with unrestrained hair. All food handlers must physically restrain hair greater then 1/2". Discussed use of hair nets, hats with hair pinned or braided and tied at end. Corrected onsite.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed to go cups in facility and on front line stored open and unprotected. Need to store to go cups in covered dispensers, or leave them in the protective plastic sleeve, with only the bottom of the top cup exposed. Corrected.

−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 786143. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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