Georgia › Jackson County › Pendergrass
Coco Movil
5641 HWY 129 , PENDERGRASS, GA 30567 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 25, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94April 25, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed fresh sugar cane being peeled and cut on wooden 6 x 6. Need to utilize an approved cutting board or chopping block to avoid foreign materials potentially getting into final product. 6 x 6 removed.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed hand wash sink being used for other purposes and blocked with utensils and equipment. Ensure hand wash sinks are only utilized for hand washing purposes and are maintained clean and accessible. COS.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed to go cup being used and reused as sugar scoop. DO not use or recuse single service items for food scoops. Utilize proper scoop with handle. Cup removed.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”B89March 15, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed fresh coconut being stored and cooled in contact with ice inside bulk ice machine. Ice used for cooling product may not be used or served for consumption. Utilize separate ice filled container to cool or chill fruit. Fruit removed from ice machine and ice cleaned out.
−9 points · Cited as “511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)”Observed utensils and knife with electrical tape wrapped handles. Ensure material used to repair handles area durable, smooth and easily cleanable. Tabe being removed.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed spice scoop stored in product with handle in contact with product. Scoops must be stored in product with handle out of contact with product. Scoop removed for cleaning.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed single service item being used/reused as scoop. PIC instructed single service items cannot be reused. Single service items discarded. COS.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A91August 10, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Soap not stocked at hand sink right of three compartment sink. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all hand sinks are stocked with soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”No paper towels observed at hand sinks to the right of three compartment sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed sugar cane stored directly on the floor, not 6 inches off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed scoops with no handles stored in bulk containers.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed single service items in three compartment sinks wash compartment. PIC stated the single service cups are washed and reused for fruit portioning. PIC instructed single service items cannot be reused. Single service items discarded. COS.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Build up of food debris on floor of establishment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 78052. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.