Georgia › Jackson County › Pendergrass
Panda Place
5641 HWY 129 , PENDERGRASS, GA 30567 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 25, 2026): Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88April 25, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Observed leak in three compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed ready to eat (RTE) time/temperature control for safety (TCS) items stored in Reach-in cooler held longer than 24 hours with no date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed noodles cooling in a tightly covered container in reach in cooler. Container uncovered and moved to reach in freezer. Noodles cooling correctly. COS.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”This inspection deducted 12 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88September 20, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed leak in three compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed ready to eat (RTE) time/temperature control for safety (TCS) items stored in Reach-in cooler held longer than 24 hours with no date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee coffee cup store on top of rice cooker in kitchen. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all employee beverages are store outside of food prep or storage areas or drinks are stores in single service cups with a lid and a straw. Drink discarded. COS.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed scoop stored in bulk sugar container with no handle. REPEAT.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B86January 25, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, cleaning & sanitizing and temperature control.
Observed cook handle phone and return to work making boba drinks. Corrective Action (CA): Person in Charge (PIC) instructed to ensure hands are properly washed with soap and warm water for full 20 seconds when hands are contaminated or between tasks. Cook rewashed hands. COS.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed sanitizer concentration in sanitize compartment of three compartment sink below 50ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed multiple items in chest freezers stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed scoops held in room temperature water. PIC instructed to ensure scoop are stored in running water or water held at at least 135F.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B88March 16, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.
Observed raw meat stored over cooked meat in Reach-in Cooler. Corrective Action: Person-in charge instructed to follow proper storage order. PIC moved raw meat below all ready to eat items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed chicken cooling in tightly stacked and covered container in Reach in Cooler. Containers unstacked and uncovered. Chicken observed to be cooling correctly.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 786115. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.