Georgia › Jackson County › Pendergrass
Tania's Esquites
5641 US 129 , PENDERGRASS, GA 30567 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 25, 2026): Inspectors recorded 1 violation involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98April 25, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Repeat: While improved, observed areas currently being used for prep not fully enclosed with smooth, durable and easily cleanable materials. Paint or seal raw wood and level floor areas with a smooth covering in these areas or relocate food prep and service to one of the enclosed trailer areas of operation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95March 15, 20253 violations
Inspectors recorded 3 violations involving pest control and facility upkeep.
Observed areas currently being used for prep not fully enclosed or provided with protective pest barriers over entrances and "window" areas. Complete proper enclosure of these areas, adjust plastic flap fly curtain to fully cover doorway, or relocate food prep and service to one of the enclosed areas of operation.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”Observed multiple stacks of exposed to go cups on front line area. Keep to go cups protected in plastic sleeves with only the bottom of top cup exposed. COS.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed areas currently being used for prep not fully enclosed with smooth, durable and easily cleanable materials. Paint or seal raw wood and level floor areas with a smooth covering in these areas or relocate food prep and service to one of the enclosed trailer areas of operation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96August 10, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed active staff drinks in improper containers (open coffee cups, travel mugs). Active staff drinks in food service areas must be in a single service cup with a lid and a straw. Active drinks shall be stored to prevent potential spillage/contamination of food and food contact surfaces. Staff drinks put into proper single service cups.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A91January 27, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving menu & labeling, temperature control and cleaning & sanitizing.
Observed bulk white powers removed from original container in back dry storage room not labelled. Powers identified as salt and sugar, then labelled accordingly.
−3 points · Cited as “511-6-1.04(4)(e) - pasteurized eggs, substitute raw eggs for certain recipe (p)”Observed cut lettuce cooling in covered container in Cold Line – Bottom. Lettuce uncovered and observed to be cooling correctly.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed wiping cloths held in sanitizer bucket with chlorine sanitizer concentration at 0ppm. Wiping cloths in chlorine sanitizer must remain between 50 to 100ppm. Sanitizer remade to correct concentration and wiping cloths returned to bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-078-000040. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.