Georgia › Jackson County › Pendergrass
Uno Mas Taqueria
5641 HWY 129 , PENDERGRASS, GA 30567 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 12, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92September 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 8 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89September 20, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed improper food storage in WIC with ram meats next to ready to eat and in improper storage order. Discussed proper food storage (top to bottom shelving). Staff rearranged food storage while on site. COS.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed accumulations of rust and food debris on empty WIC and RIC cooler shelving. Clean surfaces at a frequency to prevent accumulations by 9/30/21.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A98January 25, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed reuse of cardboard for absorbent pad in reach in freezer. Do not reuse cardboard. Use cleanable trays or other durable materials. Carboard removed.
−1 point · Cited as “511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)”Observed accumulations of food particles and liquids in lower interior surfaces of reach in freezers and coolers. Clean surfaces at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96March 16, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed bowl being used as scoop in flour. Need to provide proper scoop with handle to avoid potential contamination of food product by hands on bowl. Bowl removed.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed damaged and partially melted reach in warmer gasket hold debris and unable to be properly cleaned. Replace damaged gasket on reach in warming cabinet.
−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”Observed accumulations of food particles and spillage in bottom of reach in freezer. Clean bottom of freezer at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B83August 26, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving management & training, temperature control and food storage.
Observed raw chicken stored above and next to raw beef and raw pork. Observed ready to eat (RTE) foods stored on same shelf as raw meat. Corrective Action (CA): Person-in Charge (PIC) informed of correct storage order and given supporting document. PIC confirmed no direct contact was made between RTE and raw meat and moved RTE food to separate shelves. Raw chicken was moved to bottom shelf. COS.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed food stored not covered throughout walk-in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food stored in large, covered pails on left-side floor of walk-in cooler. Food must be stored at least 6 inches off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed handles of scoops touching product in bulk item containers. Handles removed or adjusted to be not touching product. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed box of single service cups stored on floor. Single service items must be stored 6 inches off the floor.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 785978. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.