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Georgia › Jackson County › Pendergrass

Uno Mas Taqueria

5641 HWY 129 , PENDERGRASS, GA 30567 · Health inspection record from Georgia Department of Public Health

B
89 / 100 · Good
Last inspected September 20, 2025
4 inspections on record · average score 92

Most recent inspection (September 20, 2025): Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B89September 20, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A98January 25, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteSingle-service and single-use articles, safe and clean (p, c).

Single-service and single-use articles, safe and clean (p, c).

−1 point · Item 1-6-1.05(1)(j)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A96March 16, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineCorrected on siteFood preparation (c).

Food preparation (c).

−3 points · Item 1-6-1.04(4)(t)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(2)(h)
B83August 26, 20235 violations

Inspectors recorded 5 violations, 1 of them critical, involving food storage.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 785978. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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