Georgia › Jasper County › Monticello
Little Caesars
9162 W 212 HWY , MONTICELLO, GA 31064 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 30, 2026): Inspectors recorded 2 violations involving food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 30, 20262 violations
Inspectors recorded 2 violations involving food storage and facility upkeep.
Observed a box of pepperonis on the floor in the walk in cooler. Explained to PIC that all items needs to be 6 inches off floor. box was picked up.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed employee drinks in the reach in cooler under prep top table. Explained to PIC that all employee items needs to be in a designated employee area separated from food. Items were moved.511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
−1 point · Cited as “null”A99April 29, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed a build up of black mold like substance on the door jams of the reach in cooler below the preptop. Told PIC to clean at a frequency to keep NFCS clean to sight and touch. PIC assigned employee to clean door jams. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-079-000013. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.