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Las Lomas Mexican Restaurant
350 US HWY 1 BYPASS , LOUISVILLE, GA 30434 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food source, temperature control and handwashing & hygiene. This restaurant scored as low as 57 on June 12, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92July 1, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving food source, temperature control and handwashing & hygiene.
Observed discoloration (appeared to be microbial growth) on bottom left side of ice machine storage cabinet splash guard.
−3 points · Cited as “511-6-1.04(3)(f) - ice (p)”Observed thermometers missing in WIC and RIC.
−3 points · Cited as “null”Observed current inspection report to be improperly displayed. (Mounted behind cashiers' station high on wall).
−1 point · Cited as “null”A92October 20, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving plumbing & water, temperature control and food storage.
Observed grease receptacle in back of building open and grease running out on surface as well as excessive build-up on receptacle. This act also constitutes prohibited discharge.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed thermometers missing in WIC and RIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed bulk container on back porch storage area not covered with scoop (Pitcher) in contact with food contents.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A100April 14, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96October 23, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed serving dishes in kitchen to be stored in upright position with no cover.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed new bar top not to be sealed and had exposed open grain wood objects as part of the design.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A95July 1, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed no thermometers in WIC or in use by kitchen staff.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”Observed new bar top that is being used, but not completed. Bar has exposed surface top.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”U57June 12, 202413 violations
Inspectors recorded 13 violations, 10 of them critical, involving temperature control, cleaning & sanitizing and food source.
Observed kitchen staff put cold food in buffet unit and let unit heat up food. Don't know how long it takes food to get to 165 degrees if ever. Only HH temperature observed on unit was from beans that had reached 95 degrees.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed beans, cheese sauce and stewed chicken not being hot held above 135 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed open bucket of grill cleanser be stored at end of 3 compartment sink on the floor. Location of open bucket made it accessible and potential for contact with foot traffic.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed discoloration (appeared to be microbial growth) on top side of ice machine storage cabinet and splash guard.
−3 points · Cited as “511-6-1.04(3)(f) - ice (p)”By evidence of number of critical violations, PIC is not performing duties and while talking to PIC during post inspection consultation, PIC lacks sufficient knowledge to operate a safe food operation.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”See 1-2A above.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed designated hand wash sink to be blocked by a large pot sitting within the sink and station had no cleanser.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed several foods in unmarked food grade containers that did not have a date code on them inside the WIC.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no thermometers in WIC or in use by kitchen staff.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”Observed uncovered serving dishes stored right side up above hot holding buffet unit.
−1 point · Cited as “511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)”Observed several food grade containers that did not have a label of its contents such as nachos and spices.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed exterior trash receptacle not to be covered and had no drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed evidence of someone residing in back of kitchen area. Room adjacent to dry storage contains an air mattress and other items indicating habitation.
−1 point · Cited as “511-6-1.07(2)(s) - living or sleeping quarters, separation (c)”A95December 8, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control, handwashing & hygiene and garbage & waste.
Observed what appeared to be a roach crawling across surface of main kitchen prep buffet unit.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed current inspection report to be improperly displayed. (Stuck behind cashiers' station).
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed exterior trash receptacle not to be covered and had no drain plug.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”Observed back entrance area or back area leading to kitchen to have cracks in floor that open to the exterior and the 0ld (abandoned) rear exit to have large (un-protected) openings to the exterior.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 081-054. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.