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Georgia › Jenkins County › Millen

Jenkins Correctional Center

3404 KENT FARM DR. , MILLEN, GA 30442 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected May 14, 2026
4 inspections on record · average score 94

Most recent inspection (May 14, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96May 14, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed the hot water dishwasher not reaching sanitizing temperature of 180degrees F after using 2 different temperature pucks and a probe, reached 149 degrees F. ca-repair.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A91November 6, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper hot holding temperatures.

Observed meatloaf and mashed potatoes at hot holding steam table <135 degrees F. COS-removed and reheated at time of inspection. (steam table was not on).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
A100May 1, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B87December 12, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cooling time and temperature.

Observed coleslaw in walk in cooler in big tubs, not cooled below 41 degrees within 6 hours, CA-place in shallow pans to cool down effectively before placing in big tubs.

−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed sani buckets with no sanitizer or too low of concentration, COS-cleaned sanitation distributor and refilled buckets.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 082-3404. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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