Georgia › Lamar County › Barnesville
Honeywood Gardens
894 HWY 18 , BARNESVILLE, GA 30204 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 10, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 67 on June 27, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 30, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100July 8, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
U69July 3, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, temperature control and food storage.
Observed only one employee wash hands during inspection and only washed for 7 seconds, before drying hands and returning to work. Minimum time for hand washing should be 20 seconds. correct by training employees to wash hands frequently and for enough time to properly clean them, with soap, warm water and clean source to dry them.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed food held in cold holding that was warmer then the required 41 degrees or lower. correct by having food thrown away and adjusting cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employees personal cup on prep counter. correct by keeping personal drinking cups in designated area away from food and food prep, or by using single use cup with straw and lid.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed open container of potato salad not covered in reach in cool. correct by placing lid over to cover it.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Last inspection report from was not posted in public view but was in office. correct by posting most recent inspection report in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 31 points, but only 27 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U67June 27, 20248 violations
Inspectors recorded 8 violations, 4 of them critical, involving food storage, temperature control and handwashing & hygiene.
Observed frozen raw meats next to frozen premade bread. correct by having raw meats separated from other foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed food held in cold holding that was warmer then the required 41 degrees or lower. correct by having food thrown away and adjusting cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Hand washing sink was blocked by trash can. Correct by having hand washing sink open and easily accessible at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed employees using same spatula to flip raw chicken that was used to remove cooked chicken from the grill. correct by having two spatulas one for raw and one for cooked. also could not locate sanitizing solutions or see employees sanitize any food contact surfaces during inspection. recommend that they use sanitizing buckets.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a vape device and two personal phone left on prep counters. correct by training employees to store personal items away from food contact surfaces.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Well water that supplies the operation has not been tested twice annually as required. correct by having well water tested twice a year for safe drinking.
−3 points · Cited as “511-6-1.06(1)(f)2 - sampling report (c)”Wash clothes were observed left on prep counter. correct by putting wash clothe in laundry or submerged in sanitizing solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed dumpster lid left open. correct with further training of employees.
−1 point · Cited as “511-6-1.07(2)(q) - outdoor refuse areas, curbed & graded to drain (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-085-000049. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.