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Georgia › Lamar County › Barnesville

Little Ceasar Pizza

645 VETERANS PKWY , BARNESVILLE, GA 30204 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected June 18, 2026
4 inspections on record · average score 88

Most recent inspection (June 18, 2026): Inspectors recorded 2 violations involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93June 18, 20262 violations

Inspectors recorded 2 violations involving food storage.

RoutineRepeatFood properly labeled; original container.

Observed food storage container with flour not labeled. Food storage containers shall be labeled with the food common name.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineCorrected on sitePersonal cleanliness.

Observed employees preparing food with jewelry such as watches, and rings. Food handlers shall not have on any jewelry with the exception a wedding band. Jewelry was removed.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
B87September 15, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

CriticalProper cold holding temperatures.

Observed cold holding foods in the prep top cooler and reach in cooler unit with temperatures greater than 41 degrees Fahrenheit. Corrected by having food foods thrown out and replaced with new items while sitting on ice bath.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineRepeatFood properly labeled; original container.

Observed food out of its original container not labeled with its common name. Food and food products removed from its original packaging shall be labeled with its common name.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
A90March 11, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling and handwashing & hygiene.

Critical (supporting)Food properly labeled; original container.

Observed food out of its original container not labeled with its common name. Food and food products removed from its original packaging shall be labeled with its common name.

−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”
RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Observed employee drink in food prep area. Employee personal items and beverages shall be placed in a designated area away from food and food prep areas. Employee removed drink.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineContamination prevented during food preparation, storage, display.

Observed cleaning products on the shelve with deep dish oil/butter. Cleaning products shall be stored away from food and food products.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
B83May 22, 20245 violations

Inspectors recorded 5 violations, 2 of them critical, involving temperature control, pest control and handwashing & hygiene.

CriticalCorrected on siteProper cold holding temperatures.

Observed cold holding foods at a temperature greater than required 41 degrees. corrected by having beef thrown away.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Corrected on siteInsects, rodents, and animals not present.

Observed dumpster doors left open. correct by training employees to keep dumpster doors closed in-between use.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineRepeatPosted: permit/inspection/choking poster/handwashing.

No inspection report posted in drive through window. correct by posting inspection report in view of the drive through window.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineIn-use utensils: properly stored.

Observed deep pizza pans store in cleaning closet under cleaning chemicals. correct by having them removed and thrown away or properly washed rinsed and sanitized.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Missing ceiling tile in kitchen and unpainted ply wood. correct by enclosing non washable surfaces or by painting it and replacing ceiling tile.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-085-000046. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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