Georgia › Lamar County › Barnesville
Pam's Garden Patch
100 SOUTHLAND DR , BARNESVILLE, GA 30204 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 67 on May 10, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99October 24, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed debris under the fry station. Clean at a frequency to prevent accumulation of debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84May 17, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Fried chicken at buffet line was cooler then required 135 degrees or hotter. corrected by having chicken thrown out and replaced.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed employee personal cup left on prep counter. correct by having personally cups separated from food areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed wash clothes left on prep counters. correct by having wash clothes put in laundry or submerged in sanitizing solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”U67May 10, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving food storage, temperature control and handwashing & hygiene.
Raw meats store above raw chick peas in walk in freezer. correct by having proper separation.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Ready to eat food held in cold holding on buffet line was greater then 41 degrees. Attempted to add more ice to try to get temperature down and returned two hours later, but temp was still too high. corrected by having food thrown out and by shutting down salad bar until equipment is repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Hand washing sink blocked with trash can and fan. Correct by removing items and keeping sink open to be used at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed many food containers with no date mark. such items was a large bin of coleslaw with no date on it. Corrected by having owner date mark everything in the whole kitchen.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Unknown ingredients in mixing bowl or not original container. could not identify what it was. Corrected by having it thrown out.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Wash clothe was left out on serving counter top. corrected by having wash clothe removed and had counter re-sanitized.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Large amount of grease had pooled between fryer and grill. Corrected by having employees scoop it up and disposed of properly.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-085-000096. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.