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Ole Rudy's BBQ

342 OLD ALABAMA RD , MILNER, GA 30257 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected June 17, 2026
4 inspections on record · average score 89

Most recent inspection (June 17, 2026): Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92June 17, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalToxic substances properly identified, stored, used.

Observed chemicals improperly stored. Oven cleaner stored above and next to seasonings. Sanitizer tablets stored next to seasonings. Chemicals shall be located in areas away from food and food prep areas.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no hand drying towels at the restroom handwash sink. All handwash sinks shall be supplied with soap and hand drying towel to help ensure proper handwashing. Staff supplied sink with hand drying towels.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
A91October 28, 20253 violations

Inspectors recorded 3 violations involving food storage and facility upkeep.

RoutineRepeatFood properly labeled; original container.

Observed a spray bottle with a gold liquid substance not labeled in the WIC. Anything removed from its original container shall be labeled with its common name. Employee labeled the bottle.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineContamination prevented during food preparation, storage, display.

Observed cleaning sprays located at a prep area. All cleaning solutions shall be stored away from food and food prep areas. Employee removed the cleaners.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
RoutineRepeatAdequate ventilation and lighting; designated areas used.

Light shield missing in the main kitchen.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
A90January 27, 20255 violations

Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, food storage and facility upkeep.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed no hand drying towels at the handwash sink. All handwash sinks shall be supplied with soap and hand drying towel to help ensure proper handwashing.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineRepeatContamination prevented during food preparation, storage, display.

Observed boxes of food on the floor of the Walk-in cooler. All food shall be stored at least 6" off the floor.

−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Handwashing sign was missing from restroom and front handwash sink. All handwash stations shall have proper signage for handwash sinks.

−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

Sink in employee restroom needs repair. Manager stated they use a handwash sink in the main area. All restrooms for employees shall have working handwash sinks.

−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Light shield missing in the main kitchen.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
B82May 22, 20246 violations

Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, temperature control and food storage.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no soap at hand washing sink. correct by adding soap.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed food in walk in refrigerator with no date mark. correct by having all food in frig date marked with the date prepared.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineCorrected on siteFood stored covered.

Observed meat in walk in frig with no cover over it. correct by placing plastic wrap or lid.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed boxes of meat on walk in frig floor. correct by having it at least 6 inches off the floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Food service permit was missing ant posted. correct by getting another copy of permit and posting it in public view.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutineRepeatToilet facilities: properly constructed, supplied, cleaned.

Bathroom still under renovation and not usable. correct by finishing bathroom repairs.

−1 point · Cited as “511-6-1.07(4)(a) - toilet rooms convenience and accessibility (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 085-10-FSVC-007758. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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